Therefore it is very important to follow safe knife handling procedures at all times. Therefore, it is crucial that they stay 100% focused while using knives. Development. For example, if one of your employee’s knives falls while they are using it, they need to let it fall to the ground without attempting to stop it. Use a knife suitable for the task and for the food you are cutting. When your employees use a dull knife, they must exert additional force each time they cut – and that can cause them to lose control. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. A utility knife, sometimes called a box knife or carpet knife, is a small, lightweight knife that is used for cutting through cardboard, opening boxes, cutting ropes, and in craft work.There are different sizes and varieties of utility blades, all of which have sharp blades that can be retracted into the plastic or metal body when the knife is not in use. Don’t put a knife in a sink full of soapy water. Is an ergonomic design important to alleviate injuries that repetitive movements could cause? 2 Never touch knife blades. With a knife, the dangerous parts are … make sure the blade is safely stored away. Personal Protective Equipment In most cases, a Safe Work Procedure (SWP) will provide a systematic process to follow to ensure that all safety considerations and precautions are in place prior to starting the job. Never toss or hand a knife to another person. Dispose of old or broken knives correctly. Never cover a knife. For example, a knife should not be used as a pry bar, can opener, chisel, punch, awl, scraper, or screwdriver. Performance criteria. Set down the knife and let the other person pick it up. For example, if you are in the food and beverage industry, your knives must be made of a material that will not rust and is detectable with a metal detector. When you have the right tools for the job, you are doing your part to ensure your team’s safety. With box cutters and utility knives being so common and easy to use, some people make the mistake of thinking that they are completely safe to use. Use a Sharp Knife When you use a dull knife to cut, you need to apply more force. Safe work practices should be developed as a result of completing a job safety analysis (JSA) or a hazard risk assessment (HRA) and should closely reflect the activities most common in … Keep knives sharp. Let the knife fall to the ground rather than trying to grab it as it falls. Keep the cutting area clean. From mobile robots to robotic piece-picking systems, these increasingly capable robotic solutions have become regular fixtures at warehousing and automation events, and in trade and […], RDG Media, Inc. The ultimate aim of the procedure is to be pro-active in eliminating or reducing the risk of knife-related accidents. However, because that knife is moving fast, be extra careful about your fingers. Discard all used blades in safe blade storage containers and establish designated blade changing stations throughout your workspace. Self retracting safety knives do this automatically, thereby protecting you and others without extra effort. Do.  Inspect the utility knife for damage and dull blade prior to use. Use all personal protective equipment required (including gloves). These dangers can be minimized by following proper safety rules, recognizing the hazards, and using the proper personal protective equipment. A really simple way to implement knife control in your production area is to make up a “knife control shadow board” with magnetic background. If your knife needs … • Secure your cutting board with a damp paper towel or non-slip mat. Utility knives work best when they're sharp. Using a knife When using a knife remember to focus on your: Stance or posture; Grip on the handle; Guiding or free hand; Do not: Leave sharp knives loose in a drawer. The WHA offers the following suggestions to help ensure safe cutting practices: • Keep knives sharp. One wrong move or one bad choice could turn disastrous in an instant. A knife that can’t be seen is a dangerous knife. Knives with damaged safety mechanisms should be discarded. In fact, all places where boxes, cartons, bags, shrink wrap and other materials must be cut or opened, you will find utility knives and cutters. Therefore, keeping safety knives sharp and well-maintained is essential. Using your knife in a way in which they were not designed or on the wrong materials can damage the blade and cause injury to yourself or others. Therefore, there are right knives for a job, and there are also wrongs ones. • Do not use the knife while distracted. By breaking down each product category, you’ll have the ability to […], Tom O’Donnell, Contributor Warehouse robotics are past the awareness stage. Never discard loose blades in the garbage or leave them where they can injure an unsuspecting person. Train employees in the safe use of knives and safe working practices when sharpening them. Simply use a sharpening stone or knife sharpener to maintain the original precision of the blade. Train all workers in the safe use of knives, cover topics such as: do not leave knives in washing up water (wash them up and return them to storage area straight after use) store knives safely in a rack or knife block with blades pointing towards the back. However, those tips alone are not enough. Always keep it where it can be seen. Use a knife suitable for the task and for the food you are cutting. Lift with the legs while keeping your back straight. It’s also imperative to instill correct safety practices right from the beginning (so bad habits do not become standard routines). Also, be certain that other people are at a safe distance before cutting. They should not attempt to multitask, skip safety steps to try to save time or act carelessly. Regular utility knives, scissors and retractable safety knives each have their intended purposes. Utility knives and box cutters are common in today’s workplace. A knife is your friend, but like many things, if you use it incorrectly it can hurt you. Each safety knife will have their specific safety instructions, but the following are general safety tips that your employees should adhere to when working with any knives. • Always use a cutting board. 1.1 Use safe knife handling procedures when carrying a knife. • Teach proper knife handling. If your employee can’t get a good hold, their hand could slip forward over the blade when they are cutting. 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Keep all fingers out of your cutting line. The safety features of knives and cutters should not be circumvented or removed. Knife Edge – Do you need a fine edged blade for a smooth, clean cut? In this way the handler has control of the edge of the knife and the person receiving the knife is reaching for the handle rather than a sharp blade. Make sure to use the right knife for the job ( List of knives used in the hotel kitchen). It is estimated that more than $3,000 worth of health care, worker's compensation and loss in productivity can be attributed to just one cut or laceration to the hand. Using of proper knives is a safe practice. Educate and train all staff in the safe use of any tool they may use. Use carts and other lifting devices for heavy items. No falling onto sharp knife blades. Employees should never have to use a damaged knife to finish a job, because a replacement isn’t available. Does it need to be retractable? Plus, having the appropriate tools also makes it easier for your employees to do their work and can increase their productivity. • After using a knife, clean it immediately and put it away • Carry only one knife at a time, tip pointed down at your side • Store knives securely in a knife block or in an appropriate rack with the sharp edges pointed away from you • When you stop cutting, place knife in a flat safe … Dispose of dull or rusty blades in a blade disposal container. Creating and implementing a comprehensive knife safety program is essential in making sure that your employees follow all of the proper safety procedures every time they use a knife. Knives are necessary tools in many workplaces, and they are used daily in virtually every industry. Trying to intercept a falling knife increases the likelihood that an injury will occur. Always keep the knife clean, dry and sanitised (if required). So, it is essential that your employees understand how to use knives correctly, and that they follow safety rules in every situation, so they don’t get hurt. All of the universal safety tips listed above can help your team stay safe, no matter your industry. PO Box 893 Even using a so-called “safety knife” has some risk if the safety knife is used incorrectly. Provide knives with handles that are comfortable to use. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. They are easier to operate and safer to use when sharp. Use knives and cutters for their intended purpose. Inspect the tool before use. Your knife safety program needs to be considered part of your company’s culture, if you want it to be successful. Material – What material is the knife made from? Martor USA is an established leader in the safety knife industry. Knives with retractable blades should have the blade retracted immediately after use. Over the years, I have seen people do stupid things with their knives and end up hurt. Cut away from your body. Handling Knives Pass an Open Knife Safely The person holding the knife should hold the knife by the blade, cutting edge away from the hand, and pass the handle to the other person. It is also recommended that you do not hand a knife directly to someone. Here are some factors to consider when selecting the right safety knives: Knife Blade – What kind of blade is appropriate for the job? Handling a knife: • Keep fingertips curled under the hand that is holding the food. Make sure no body parts are in the cutting path. Arming your team with the following universal knife safety tips will help educate them on knife safety, increase their confidence while working and decrease the chances that they will accidentally get injured. For example, if you use large knife to remove meat from bone then you may be injured. It may include sign off sheets, checklists, or other information designed to ensure that every reasonable precaution for the protection of the workers is in place. If you are just beginning to learn or simply need to brush up on your approach, keep reading for some helpful knife safety tips. When moving boxes of cut meats and carcasses, use proper handling techniques to prevent strains and sprains. Every tool is unique and built for specific tasks. A knife safety program will not only teach and train all your employees on how to use their tools properly, but it will also provide them with continuous training, so they will always be up-to-date. Get in the routine of inspecting your knives to look for potential safety hazards like dull knives or broken pieces. Carry a knife with the blade pointing downwards. Butchers prepare a variety of meat products, but safety needs to be the number one ingredient behind the meat counter. 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